Curriculum Vitae
Personal Details
Name: Dang Van Thuc
Address: 262/13/14A Luy Ban Bich St., Hoathanh Ward.,Tan Phu Dist. HCM City.
Email:Thucdang2005@yahoo.com - Telephone: 0908 375 514
Nationality: Vietnam
Personal profile
I am reliable, well organized and working on my own abilities, I am comfortable working on my own or as part of a team, honest, diligent, hard-working and outgoing personality.
Key skills
Microsoft word
Confident communicator
Self- Motivated
Fluent English
Car driver license
Working experience
From August 2010 to April 2011 in charge of Banquet Sales Manager and FB Manager of Golden Central Hotel Saigon 4-star composite of 120 rooms at:
140 Ly Tu Trong St., 1st Dist.,
- Banquet Sales
-Training restaurant staff
-Marketing/Advertising Plan
-Food and beverage cost and revenue control
-Operation of all outlets of Food and Beverage
From 5th April 2010 to 30th August 2010 in charge of Food and Beverage Manager of Thanh Binh Hotel 3-star composite of 75 rooms at: 15 Ly Thuong Kiet, Tan Binh Dist., HoChiMinh City.
- Training service for restaurant staff
- Training English for waiter
- Marketing/Advertising Plan
- Food and beverage cost and revenue control
From 1st June 2009 in charge of Food and Beverage Manager of Blue Snow Hotel in DaNang City 3 star-standard Hotel composite of 50 rooms: On Lot G, Group 14, Pham van Dong St., SonTra Dist., Danang City.
- Training service for restaurant staff
- Training English for waiter
- Assistant General Manager
- Marketing/Advertising Plan
- Food and beverage cost and revenue control
- Training guest relation security staff
From 15th July 2008 to 5 March 2009 in charge of Food and Beverage Manager at Novela resort high-class 80 guestrooms
On 96A Nguyen Dinh Chieu St, Ham Tien Ward, Phant Thiet City, Binh Thuan Province
Duties and Responsibilities
-Training restaurant staff
-Hotel Business plan
-Marketing/Advertising Plan
-Food and beverage cost and revenue control
-Training guest relation for front office staff
-Training guest relation security staff
From: 9/2006 to: 5/2007 In charge of Assistant Kitchen Manager Hong Kong restaurant
Duties and responsibilities: In Steam cooker and supervise kitchen, reporting Kitchen manager. On
99 Nguyen Du St., Dist 1, HCM city.
99 Nguyen Du St., Dist 1, HCM city.
2000-2004 In charge of Supervisor of TIEN TIEN Restaurant in Australia
Duties and responsibilities:
Look after Kitchen and service staff.
Reporting to restaurant Director.
Address: 2/29 Fitzroy St.,St. Kilda , Victoria , Melbourne , Australia
1996-1998 Sales Supervisor
1992-1994 Salesman
Education
1990-1992 Mathematic Student at Natural Science HCM City University
1998-1999 Study Business Management.
2005 Food and Beverage Management
9/2005 Test score English TOEIC (485) and TOEFL (477)
2005 Chief Executive Officer (CEO) certificate
2005/2006 Senior Financial Specialist certificate.
2005/2006 Economic Specialist certificate.
2007 Perfect serve certificated
2007/2008 Hotel management Vietnam-Australia Advance College Certificate
2011 Sales & Marketing Hotel/Resort certificate
2011 Strategy Internet Marketing Certificate
2011 System Internet Marketing Director Certificate
Chúng tôi là nhóm tư vấn set up điều hành kinh doanh khách sạn, nhà hàng, để biết thêm chi tiếc vui lòng liên hệ : Mr. Đặng Văn Thúc
Email: jasondangthuc@gmail.com
ĐT: 0908 375514
W:khachsannhahang.blogspot.com
W:DieuHanhKhachsanNhahang.blogspot.com
